Recipe > Mango Salsa
Mango Salsa
This recipe rocks! A groovy little taste addition that hits the spot whether you're adding it to grilled meats, roast poultry, deep fried fish or crispy vegetables.

Depending on the dish I serve it with I'll sometimes serve this salsa quite chunky and at other times I'll roughly blend it so that its slightly smoother. If you're looking for a spicier rendition add some chopped chilli.

Serves 4

Recipe Ingredients
1 ripe mango
1 large plum tomato
1/2 red onion
1/4 bunch coriander
2 Tblsp brown sugar
3 Tblsp malt or cider vinegar
Salt and cracked black pepper

Cooking Method:
Peel and dice the mango
Roughly dice the tomato and red onion
Mix all the ingredients together

Check seasoning and serve

Adjust: This salsa should be light and refreshing
Too bland: Add more vinegar, salt and cracked black pepper
Too shallow: Add more coriander
Too sour: Add more sugar
Too sweet: Add more vinegar and tomato

Chef Insight:
The mango tree is a native of asia, initially sour (when green) the mango ripens to a deep red colour converting its starch deposits into sugar